Living Proof

All throughout my life I’ve always enjoyed seafood, especially shellfish. As I’ve written before on this blog, my father owned a fish market at the South Street Seaport in NYC and brought home every type of fish you could imagine. Wednesday was our seafood night. We had everything from calamari, clams and spaghetti, shrimp, lobster, crab legs - you name it, we had it. Every Christmas we heed to the old Italian tradition of The Feast of the Seven Fishes. We still do it, however I tend to steer clear from it these days. About ten years ago, my sister started developing severe allergic reactions to seafood - mostly shellfish. Symptoms varied from rashes to face swelling, which is an indicator of a possible anaphylactic shock, which could be deadly. Soon after, I began to notice every time I ate shrimp, lobster or crab, I would get hives inside my mouth -- nowhere else. I quit shellfish immediately, but was able to still eat clams and mussels. No one could figure it out. Some would assume ...